Cepea, May 6 2019 – The harvesting of the 2019/20 crop has started in all coffee-producing regions (arabica and robusta) in Brazil. Although activities started earlier this year, the amount of coffee from the 2018/19 season available in the market in April was significant, according to Cepea collaborators. Some volumes of the coffee remaining from 18/19 have been sold, according to growers’ needs of cash flow
Fonte: CEPEA
Harvesting of 19/20 starts to step up in BR; supply from 18/19 is still high
Anterior:Index remains stable for one more month
Próxima:Higher supply should keep pressing down oranges quotes in May
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